Tasting Tuesdays
Join us for a weekly, family style five course menu.
25% all bottles of wine and special glass pours from the bottle list.
Sample Menu for the week of
March 25th
Beets
charred kale goat cheese, walnut, pear, horseradish vinaigrette
Squash
roasted squash soup, chili oil
crispy garlic toast
Bread Service
house made puffy and crispy breads
savory yogurt & chili oil, muhammara
artichoke spread, seasonal pickles
Beyti Kebap
beef kebap wrapped in puff pastry
savory yogurt, pepper puree, pistachio
Dessert
five spice carrot cake, cardamom cream cheese