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Sample Menu for the week of

March 25th


Beets

charred kale goat cheese, walnut, pear, horseradish vinaigrette


Squash

roasted squash soup, chili oil

crispy garlic toast


Bread Service

house made puffy and crispy breads

savory yogurt & chili oil, muhammara

artichoke spread, seasonal pickles


Beyti Kebap

beef kebap wrapped in puff pastry

savory yogurt, pepper puree, pistachio


Dessert

five spice carrot cake, cardamom cream cheese

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