Menus
Chef's tasting menu now available
5-ish courses, 85pp
whole table participation only.
Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
At Savory, we source as locally and seasonally as possible. Almost all of our meat and produce comes from right here on South Whidbey. This means that our menu changes often, sometimes daily. We do our best to update this page to reflect our current offering.
Our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
From the market
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Beet Carpaccio 15
roasted & pickled beets, caramelized onion jam, horseradish, bread crumbs
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Squash & Kale salad 17
creamy yogurt dressing, roasted delicata squash & charred kale, toasted pepitas, pomegranate molasses
Breads & Spreads
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Puffy Bread 13
house-made with za'atar butter
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Crispy Bread 9
house-made, light and airy.
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Chili Yogurt 11
seasoned yogurt, lemon, chili oil
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Artichoke Spread 14
lemon, parmesan, basil
gluten free
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Mushroom Spread 15
salted plum jam
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Roasted Red Pepper Spread
charred Piquillo peppers, pistachio, parsley
Seasonal Plates
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Roasted Carrots
gremolata, preserved lemon, chili oil
dairy free, gluten free
Pasta
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Fregola Sarda 35
toasted Sardinian pasta, kabocha squash puree, roasted oyster mushrooms
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Bolognese 35
locally raised grass-fed ground beef herby tomato sauce, house made wide egg noodles
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Smoked Salmon Linguini 37
Whidbey Island Seafood Co smoked sockeye, house made linguini, buttery potato cream, garlic herb bread crumbs
Sharable
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Beef Osso Buco 48
Locally raised beef braised until tender, roasted root vegetables, sherry glazed onion, beef jus (very limited availability)
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Black Cod 42
wild caught Alaskan Cod, olive oil potatoes, potato cream, smoked garlic chili oil
gluten free
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Bread Service 38
our house made puffy & crispy breads with chili yogurt, artichoke spread and caponata. Served with house made pickles
Dessert
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Carrot Cake 12
Five spice carrot cake with pomegranate molasses
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Our menu changes often, sometimes daily. We do our best to update this page to reflect our current offering. Please refer to the in house menu for the latest.
Our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
Sandwiches
Served with side salad-
Bacon, Egg & Cheese 17
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Cauli Gratin 17
Roasted cauli and melty cheese, on crispy bread
Pasta
Served with side salad-
Fregola Sarda 29
toasted Sardinian pasta creamy mushroom puree, onion jam roasted oyster mushrooms
-
Bolognese 29
locally raised, grass-fed ground beef herby tomato sauce on house made noodle not your Nona’s bolo
-
Salmon Linguini 31
Whidbey Island Seafood Co smoked Alaskan salmon buttery potato cream, herb bread crumbs fresh lemon on house-made linguini
Our beverage program is a bit like Savory itself, small & eclectic. Limited (aka "no") storage space dictates to an extent the size of the wine list.
Wines are primarily small production offerings that rotate on our list based on availability. When the current vintage runs out we simply search for the next thing that excites us.
Sparkling
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Cava - Kila, Sp
Glass $12
Bottle $48
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Cava - Jane Ventura Brut Nature, Sp
$60
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Rose Cava - Jane Ventura, Sp
$60
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Corpinat Brut Nature - Pardos Hermos, Sp
$85
White
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Sauvignon Blanc - Jean Aubron, Fr
Glass $13
Bottle $52
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Vinho Verde - Azahar, Pt
Glass $13
Bottle $52
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Toscana - Corzona e Paterno, It
$13
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Chardonnay - Constant Crush, OR
Glass $15
Bottle $60
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Chardonnay - Frederic Lornet, Arbois, Fr
$60
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Chablis - Courtault Michelet, Fr
$75
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Garnatxa Blanca - Ritme Cellar, Fr
$68
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Pecorino - Cinguilia, It
$54
Rose, etc.
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Petillant Naturel Rose - Domaine Franck Besson, Fr
Glass $16
Bottle $64
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Rose Txakoli - Rezabal, Sp
Glass $13
Bottle $42
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Gamay Rose - Gorgiste, WA
$56
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Mazaret "Orange" - Borgo Savaian, It
Glass $15
Bottle $60
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Lambrusco - 'Brusco, It
$48
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Curtimenta "Orange" - Espara, Pt
$70
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Orange Crush - Constant Crush, OR
$45
Red
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Tinto - Kiki & Juan, Sp
Glass $10
Bottle (1L) $50
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Gamay - Coeur De Granit, Fr
Glass $13
Bottle $52
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Cotes Du Rhone - A Berthet-Rayne, Fr
Glass $14
Bottle $56
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Tempranillo Vivura - La Bicicleta Voladora, Sp
Glass $12
Bottle $48
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Cabarnet Sauvignon - Alveare, WA
Glass $16
Bottle $64
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Palheto - Espara, PT
$60
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Carbonic Nebbiolo - Sonder x Sage Rat, WA
$60
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Sangiovese - Scrublands Sage Rat, Wa
$55
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Grenach Cinsault - Cotes Catalanes, Fr
$60
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Rossese - Durin, It
$58
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Frappato - Scoglitti Vino Lauria, It
$60
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Farconnet Hermitage - J. L. Chave Selection, Fr
$165
Beer - Black Raven Brewing
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Pilsner
$8
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Coconut Porter
$8
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Scotch Ale
$8
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Blueberry Pale Ale
$8
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Squawker IPA
$9
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Cooler Runnings - West Coast "Hoppy" Pilsner
$9
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Festivus Pale Ale
$12
Savory NYE 2025
sample menu
Two seatings 5pm & 8pm
Beet Carpaccio
roasted and pickled beets, caramelized onion jam
horseradish, fresh herbs
Bread Service
house made puffy and crispy breads
chili yogurt, red pepper & artichoke spreads
seasonal pickles
Roasted Carrots
local carrots, preserved lemon, gremolata, chili crisp
Pasta
roasted mushroom ravioli, parm espuma
fresh thyme, toasted black pepper
Beef Osso Buco
Locally raised beef braised until tender, roasted root vegetables, sherry glazed onion, beef jus
Dessert
five spice carrot cake, apricot glaze
pomegranate molasses
150pp
Due to the limited size of our kitchen, we are unable to accommodate all allergy concerns.
Vegetarian menu available with advanced notice.
Changes or substitutions politely declined.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,