Menus
Chef's tasting menu now available
5-ish courses, 85
whole table participation only.
Note: We do our best to ensure our online menu & pricing matches our actual menu however please always refer to the in-house menu for any updates and/or changes. Substitutions & Menu Adjustments Politely Declined
Thank you for visiting Savory, a Website. There have been a few changes around here, especially with the menu. We're working hard developing some new dishes, spending a lot of time in the kitchen to make them as tasty as possible. That means we don't always take the time to update the website menu.
Just like our no reservation policy, our menu is designed to attract diners with an adventurous spirit. Those who want to enjoy good company and food around the table. The menu will change frequently but whatever we've got when you arrive will be delicious.
Breads & Spreads
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Puffy Bread
house-made with za'atar butter
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Crispy Bread
house-made, light and airy.
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Chili Yogurt
seasoned yogurt, lemon, chili oil
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Artichoke Spread
lemon, parmesan, basil
gluten free
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Roasted Califlower Spread
pomegranate molasses, pistachio
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Muhammara
charred Piquillo peppers, pistachio, parsley
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Mushrooms on Toast
mushroom pate, roasted cremini, salted plum
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Chickpeas & Chorizo
caramelized onions, roasted garlic, thyme
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Harbison
Jasper Hill Farm, spruce bark wrapped, bloomy rind
Things to Share
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Marinated Artichoke
chili flakes, garlic, sumac, lemon
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Roasted Sweet Potato
toasted sesame, chili vin, pickled leeks
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Roasted Mushrooms
roasted mushrooms, charred broccolini pesto
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Kale Salad Obligatoire
charred kale, roasted delicata, chili lime dressing, pickled apple, basil, cilantro, pepitas
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Charred Cauliflower
savory yogurt, pepper puree, pistachio, dill
gluten free
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Squash & Cabbage
roasted squash medallion, charred cabbage, chili vin
gluten free
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Beyti Kebab
Beef kebab wrapped in puff pastry, savory yogurt, pepper puree, pistachio
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Coho Salmon
wild caught Coho, charred broccolini, roasted butternut squash puree
gluten free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*We will always strive to accommodate dietary restrictions & allergies however due to the very small nature of our kitchen and preparation area we can not guarantee there will be no cross contamination of ingredients.
Dessert
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Orange Almond Cake
made with orange zest and topped with cardamom whipped cream
$12
gluten free
Our beverage program is a bit like Savory itself, small & eclectic. Limited (aka "no") storage space dictates to an extent the size of the wine list.
Wines are primarily small production offerings that rotate on our list based on availability. When the current vintage runs out we simply search for the next thing that excites us.
Sparkling
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Cava - Kila, Sp
$12
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Petillant Naturel Rose - Domaine Franck Besson, Fr
$16
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Cava - Jane Ventura Brut Nature, Sp
$60
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Rose Cava - Jane Ventura, Sp
$60
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Corpinat Brut Nature - Pardos Hermos, Sp
$85
White
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Tempranillo Blanco - La Bicicleta Voldara, Sp
Glass $12
Bottle $48
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Pinot Grgio - San Giorgio, It
$11
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Sauvignon Blanc - Il Borgo "9", It
$13
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Dry White Wine - Pajzos Tokaj, Hu
Glass $12
Bottle $46
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Traditional Blanc - Mes Des Bressades, Fr
$13
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Chardonnay - Frederic Lornet, Arbois, Fr
$60
Rose
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Rose - Bargemone, Fr
$12
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Masaret "Orange" - Borgo Savaian, It
$60
Red
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Gamay - Volcans D'Auvergne, Fr
$13
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Tempranillo Vivura - La Bicicleta Voladora, Sp
Glass $12
Bottle $48
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Matot Langhe Rosso - Podere Ruggeri Corsini, It
$13
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Tinto - Kiki & Juan, Sp
$10
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Cotes Du Rhone - Famille Gras, Fr
$14
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Sangiovese - Scrublands Sage Rat, Wa
$55
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Red Wine - Jbneufeld, WA
$54
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Rossese - Durin, It
$58
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Carbonic Nebbiolo - Sonder x Sage Rat, WA
$60
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Cabernet Sauvignon - Kiona, Wa
$16
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Mon Coeur Cotes Du Rhone - J. L. Chave Selection, Fr
$65
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Farconnet Hermitage - J. L. Chave Selection, Fr
$165
BEER
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Pilsner - Black Raven Brewing
$8
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Squawker IPA - Black Raven Brewing
$9
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Grandfather Raven Imperial Stout - Black Raven Brewing
$12